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From our classic Chardonnay and Sauvignon Blanc to Pinot Noir, Vin de Porche and Guajolote-enjoy 50% off shipping on any order of your favorite wines.
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Grilled Duck Breast with Plum Mostarda
Mostarda is a Northern Italian condiment of fruit cooked in a mustard-infused syrup - a perfect tart-sweet accompaniment to our savory duck. In this recipe, duck breasts are cooked to medium on the grill - offering a perfect opportunity to crack open a beautiful bottle of Rubaiyat, which echoes the mostarda's juicy stone fruit. Around here, we call Rubaiyat our "grillin' wine," as it's an ideal accompaniment to spicy dishes, grilled and barbecued meats.