We ferment this wine in its individual vineyard lots, then blend them for flavor and complexity. Aging in predominantly new French oak barrels fully integrates the character of this classic Napa Valley expression. In the finished wine, aromas of blackberry and boysenberry carry over onto the palate, supported by firm tannins and balanced acidity.
"Napa Valley cabernet sauvignon is known the world over, and for the last four decades we've sought out this region's finest growing spots. Warm temperatures in famous cab regions like Rutherford and Oakville contribute ripe fruit aromas and flavors, while grapes from our cooler-climate Suscol Springs estate in southeastern Napa Valley add complexity and depth."